Cauliflower & Cheese/Sour Cream Casserole
Thanks to Phil Riffey from France

1 large head of cauliflower
1 large container of Sour Cream
5 to 6 oz. of shredded Swiss Cheese (little less than 2 cups)
1 sauce pan to melt sour cream and Swiss Cheese
1 Corning wear dish with lid.
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Put well trimmed and separated buds of cauliflower in corning wear dish.

Microwave cauliflower 15 minutes at full power with lid on.

Combine cheese and sour cream in sauce pan and heat on stove until creamy.

When cauliflower is done pour cream sauce over it making sure each bud has
sauce on it.

Place cauliflower under broiler element of oven and broil until the ingredients start to turn brown.Be careful not to place it too close to element or cook too long.

Once done, carefully remove hot dish from oven and serve hot.. It's great and
don't expect to have any left.