Chutney/Curry Chicken

4 Chicken Breasts, skinless
6 Oz. Sour Cream
6 Oz. Mayonnaise
 Mango Chutney to taste
 Curry power to taste

Place chicken breasts in flat glass baking dish.

Combine other ingredients together in a separate bowl and thoroughly mix together then pour over chicken.

Bake covered in oven at 325 for 45 minutes.

The recipe calls for 8 oz. of sour cream and Mayo but Dorothy thinks it is too much. If you are going to serve the chicken over rice then you might want more gravy so use 8 oz. of both sour cream and mayo.