Easy Corn Pudding  

3 eggs, 1/2 cup melted butter
1 cup (8 oz.) sour cream, 1/2 cup chopped onions
1 can whole kernel corn, drained   1 pkg (8 1/2 oz) corn bread & muffin mix
1 can cream style corn 1/2 tsp. psptiks
   

Combine the first six ingredients. Stir in corn bread mix, just until  blended.
 Pour into greased baking dish. Sprinkle with paprika.
Bake uncovered at 350 degrees for about an hour.
This casserole  is incredibly moist and light.
 Click here to get a very similar recipe.

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