Baked Pineapple (good with ham)

1 can crushed pineapple (do not drain)
3/4 cup – sugar
3 – eggs
dash – Salt
6 slices of bread (without crust & torn)
1/4 cup - butter
 

Melt butter,
Add sugar, eggs and salt to melted butter & mix well,
then add pineapple and mix more.
Take crust off of bread and tear white bread into bite size pieces.
Add bread pieces to pineapple mixture and mix well.
Pour mixture into greased 9x9 pan or casserole dish.
Bake mixture in 325 degree oven for 45 minutes or until golden brown.

Return to Class of 65 index page.
Return to Prescription index page.