One Pot Pork Chops

 4 - bone-in pork chops (6 ounces each),
 1/4 cup - all-purpose flour,
 6 -  small potatoes, quartered,
 1 cup - fresh baby carrots,
 1/2 cup - water,
 1 tsp - Worcestershire sauce,
 1/2 tsp - salt,
1/4 tsp - dried oregano,
1 can - (10 3/4 ounces) condensed tomato soup, undiluted

Coat pork shops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes.

Stir in soup; cover and simmer 10-15 minutes longer or until meat and veggies are tender.

 serves 4